Peel and cut up tomatoes. Pack in jars. Add 1 teas. Salt for qts. And ½ teas. for pints. Tighten lids, then turn back ½ turn. Place on cookie sheet in 250’ pre-heated oven for 1 hr. and 15 min. Remove from oven and screw lids down.
So easy and I haven’t lost any yet. So much better in soups and casseroles than tomatoes bought in the store